The beachside Thai cooking class in Chaweng Noi. Impiana Chaweng Noi Resort offers Thai cooking class with full enjoyment in hands-on learning for Thai salad, soup and main course. Impiana Thai cooking class is located on the Chaweng Noi beach, the most beautiful beach in Koh Samui.
In this course, you will learn a lot of techniques, cooking tricks and secret recipes on how to prepare and cook many popular Thai dishes from our professional Thai chef such as Som Tam, Tom Yum Goong and Gaeng Kiew Wan. And you will become familiar with the fresh herbs, species, and other ingredients.
Our chef will introduce you to Thai cooking class, and lead you to the local market to buy fresh Thai ingredients for your dishes. Then he will present a cooking demonstration and guide you through the recipe step-by-step for a 3-course meal and start cooking.
At the end of the class, the tasty dishes that prepared by you will be served for tasting at Sabai beachfront restaurant overlooking Chaweng Noi beach. After that you will be received a certification from our chef, gift and your cooked meals to take home.
Traveling to this Impiana Thai cooking class in Koh Samui you can book our pick up and drop off services with our team at firstname.lastname@example.org
Please let us know if you have any food allergies or special considerations, and we will do our best to accommodate you.
Look forward to welcoming you to Impiana Thai Cooking Class, join us to learn and experience the gastronomy of Thai cuisine.
WHEN ARE THE COURSES OFFERED?
The cooking classes need to be booked 24 hours in advance.
Available 7 days a week based on a first booking basis.
Minimum 2 guests per program
SELECT YOUR FAVORITE MENU!
Appetizer: Yam Nuea Yang (Spicy Thai beef salad)
Soup: Tom Yum Goong (Spicy & sour soup with shrimp)
Main Course: Gaeng Kiew Wan (Green curry with chicken, beef or prawn)
Appetizer: Som Tam (Spicy papaya salad)
Soup: Tom Kha Gai (Coconut soup with chicken and herbs)
Main Course: Goong Thod Kratiam (Stir-fried prawns with garlic and pepper)
Appetizer: Laab Moo (Spicy minced pork salad)
Main Course: Gai Phad Med Mamuang (Stir-fried chicken with cashew nuts)
Main Course: Gaeng Massaman (Nuea beef curry with peanuts and potatoes)